The Culinary Services Director provides overall leadership and management of the community’s food and beverage and dining services operations. The role oversees procurement, preparation, and service of food according to the designated Menu Program, as well as departmental financial management, team member supervision and training, safe food handling and sanitation, inventory and product rotation, accurate record keeping, and regulatory compliance. The director also builds and maintains strong resident and family engagement and uses excellent communication and organizational skills to teach, develop, and inspire team members. New Perspective Senior Living describes its culture as rooted in servant leadership, with a focus on supporting team members, leading compassionately, and putting residents first. Its care model emphasizes physical fitness, brain fitness, dining experience, and social and spiritual enrichment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed