Culinary Services Director

Monarch Communities • Trumbull, CT

12d

About The Position

The Culinary Services Director is responsible for the successful day-to-day operations of the culinary services department. The role ensures resident satisfaction by providing a variety of nutritious, well-plated food options. This is an exempt, salaried position reporting to the Executive Director. The listed salary is up to $80,000 per year.

Requirements

• Bachelor’s degree required, preferably in culinary arts, hospitality, nutrition, or business.
• At least two years of culinary services administration experience; senior living experience is preferred.
• ServSafe certification required.
• Training and experience in cost control, food management, and diet therapy.
• Proficiency with computers and Microsoft Office, including Windows, Outlook, and Excel, with the ability to learn new applications.
• Ability to perform the listed physical activities and lift or carry up to 50 pounds using proper body mechanics.

Nice To Haves

• Culinary services administration experience in senior living.

Responsibilities

• Plan, organize, delegate, and direct all aspects of the culinary services department.
• Oversee production of all meals while maintaining high quality, excellent service practices, and superior customer service.
• Hire, train, and mentor culinary services department associates.
• Ensure HACCP protocols are followed and documented to support safe food handling.
• Adhere to budgets.
• Provide occasional weekend coverage as Manager on Duty.

Benefits

• Medical/Rx, dental, and vision insurance.
• Life insurance and AD&D coverage.
• Short-term and long-term disability coverage.
• FSA for commuter/parking expenses.
• Employee Assistance Program (EAP).
• 401(k) retirement plan with company match.
• Paid time off (PTO) and holidays.
• Tuition reimbursement.
• Employee referral bonus.
• Resident referral bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager