The Culinary Services Director manages, plans, and directs the culinary services department and supervises dining services staff at The Ashton at The Greens, a senior living community offering independent living, assisted living, and memory care. The role is responsible for food service standards, policies and procedures, equipment, systems, compliance with city and state regulations, and maintaining work areas while providing residents with high-quality food service. The director coordinates with nursing staff as needed to ensure residents’ needs are met, orders supplies, maintains inventory, verifies incoming orders, and ensures budgetary guidelines are achieved. The position also requires cooking in the kitchen daily.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree