Director of Culinary Services
Acts Retirement-Life Communities•Hockessin, DE
About The Position
The Director of Culinary Services oversees the day-to-day operations of the culinary program and ensures compliance with all federal, state, and local regulations. The director fosters a culture and environment that encourage teamwork, pride, and a winning attitude; drives recruitment and retention within the department; and is responsible for budgeting and accounting functions.
Requirements
- Degree in Culinary Arts, Hospitality, Business, or Nutrition.
- At least five years of leadership experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.
Nice To Haves
- ServeSafe Certification (preferred).
Responsibilities
- Oversee day-to-day operations of the culinary program.
- Ensure compliance with all federal, state, and local regulations.
- Create a culture and environment that encourage teamwork, pride, and a winning attitude.
- Drive recruitment and retention within the department.
- Manage budgeting and accounting functions.
Benefits
- Next-day pay through the PayActiv benefit.
- Tuition reimbursement.
- Commuter benefits.
- Scholarship awards.
- Professional development programs.
- University partnerships.
- Referral and discount programs.
- Appreciation events.
- Wellness initiatives.
- Medical, prescription, dental, and vision benefits.
- Flexible spending accounts.
- Life insurance.
- Disability programs.
- 401(k) plan with a 4% company match after one year of employment.
- Paid time off and holidays.
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What This Job Offers
Job Type
Full-time
Career Level
Director
