Coach Jobs

About The Position

Requirements

• Minimum 2 years of multi-unit management experience, preferably in QSR, restaurant, or retail environments.
• Strong leadership and communication skills.
• Ability to travel frequently throughout the West Texas region.
• Highly organized with the ability to manage competing priorities.
• Results-oriented with a passion for developing teams and driving success.

Nice To Haves

• Background in franchise or food service operations.
• Bi-lingual in English and Spanish a plus.
• Experience with inventory, scheduling, and P&L management.
• Proficiency in Microsoft Office, POS systems, and operational reporting tools.

Responsibilities

• Oversee operations of 5–10 locations to ensure execution of brand standards, policies, and procedures.
• Train, coach, and mentor General Managers and Assistant Managers.
• Drive performance goals for sales, profitability, labor, and customer satisfaction.
• Ensure compliance with food safety, cleanliness, and maintenance standards.
• Collaborate with senior leadership on business strategy and operational improvements.
• Monitor and analyze store performance data to identify areas for growth and improvement.
• Lead by example and foster a culture of accountability, integrity, and teamwork.

Benefits

• Competitive base salary + quarterly performance-based bonuses
• Car allowance or mileage reimbursement
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Opportunities for advancement and professional development
• Dental insurance
• Flexible schedule
• Paid time off
• Tuition reimbursement
• Vision insurance