Busser Jobs

About The Position

Requirements

• Basic knowledge of restaurant operations.
• Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment, for up to 75% of the time.
• Full range of mobility and ability to travel up to 300 feet regularly during the shift.
• Ability to stand continuously during preparation, service, or expediting.
• Ability to read meters and controls.

Responsibilities

• Clear used tableware, napkins, and refuse from tables and take them to tubs in the bus station; wipe tables and chairs and clear nearby debris and crumbs.
• Reset tables according to established standards so new customers can be seated promptly.
• Move full tubs from bus stations to the dishwashing area and maintain a clean, stocked, and orderly bus station.
• Retrieve cleaned dishes, glassware, and utensils from the dish room and distribute them to service stations.
• Sweep restaurant floors throughout the shift.
• Retrieve requisitioned stockroom items, verify the requisition, and store supplies in the proper places while rotating stock.
• Assist waitstaff by refilling beverages and responding to requests for condiments, food items, or clean tableware.
• Carry ice from the main ice machine to keep individual ice stations filled.
• Maintain a friendly, cheerful, and courteous demeanor.
• Perform other duties as assigned, requested, or deemed necessary by management.

Benefits

• Medical, dental, and vision insurance
• Health savings and flexible spending accounts
• Basic life and AD&D insurance
• Company-paid short-term disability
• Eligibility to participate in the company 401(k) program with employer matching
• Employee assistance program
• Tuition reimbursement
• Discounts on hotels, restaurants, and more
• Eligibility to participate in the Employee Referral Bonus Program, with up to $1,000 per referral