Busser

HEI Hotels and Resorts•Fort Lauderdale, FL

4d•Onsite

About The Position

The Busser assists the Outlet Manager and Restaurant Servers in maintaining a clean, welcoming environment and providing guests with excellent service. The role includes clearing and resetting tables, keeping service stations stocked and clean, serving initial beverages, bread, and butter, and transporting dirty tableware to the dishwashing area. The position requires knowledge of table settings and service ware, effective communication, and the ability to handle specified lifting and pushing demands.

Requirements

Knowledge of appropriate table settings and service ware.
Ability to grasp, lift, carry, or otherwise transport up to 50 lbs, with or without reasonable accommodation.
Ability to move or push goods on a hand cart or truck weighing up to 150 lbs, with or without reasonable accommodation.
Effective verbal and written communication skills.
Ability to adapt communication style to different audiences, including supervisors, coworkers, and the public.

Responsibilities

Quickly clear dirty table settings and prepare tables for resetting.
Promptly and consistently reset service ware.
Maintain the stock and cleanliness of stations during all meal periods, including silverware, linen, and condiments.
Serve guests beverages, bread, and butter at the start of their dining experience and replenish them as needed.
Transport dirty tableware from the dining room to the dishwashing area for cleaning.
Follow attendance rules and be available to work regularly.
Perform other job-related duties as assigned.