Busser- [BUSSER- RH]
About The Position
The Busser maintains a clean dining area, replenishes clean items, and assists Front of House staff throughout the shift. The role has no supervisory responsibilities and operates in a restaurant setting. The work environment may be loud and may expose the employee to cuts, slips, trips, falls, and burns. Frequent hand washing is required. The position is active and involves standing, walking, bending, kneeling, stooping, crouching, and lifting items weighing up to 50 pounds. Long hours and frequent weekend work are regularly required. No travel is expected. Required experience and education: none. Preferred qualifications include a high school diploma or equivalent and prior restaurant experience. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Gulf Coast Restaurant Group provides equal employment opportunities and prohibits discrimination and harassment in accordance with applicable laws.
Requirements
- No experience or education is required.
- Customer/client focus.
- Ethical conduct.
- Initiative.
- Thoroughness.
Nice To Haves
- High school diploma or equivalent.
- Prior restaurant experience.
Responsibilities
- Wipe tables or seats with dampened cloths, or replace dirty tablecloths.
- Complete opening and closing duties effectively and in a timely manner.
- Sweep and mop floors, and set out mats.
- Set tables with clean linens, condiments, or other supplies.
- Scrape and stack dirty dishes and carry dishes and other tableware to the kitchen for cleaning.
- Clean up spilled food or drink and broken dishes, and remove empty bottles and trash.
- Perform serving, cleaning, or stocking duties in dining rooms to facilitate customer service.
- Maintain adequate supplies of clean linens, silverware, glassware, dishes, or trays.
- Fill beverage or ice dispensers.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Locate items requested by customers.
- Carry food, dishes, trays, or silverware from kitchens to the serving area.
- Serve food to customers when servers need assistance.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other restaurant areas, and mop or vacuum floors.
- Assist servers with sidework when necessary.
- Accommodate guests' needs or requests when possible, or direct them to someone who can help.
- Restock bar ice wells, bus tubs, and trash cans.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
