Cook- [Cook- RH]

Rackhouse • Gulfport, MS

1d

About The Position

The Cook prepares and/or directs the preparation of food for service, following established food production procedures and programs, recipes, special diet orders, and applicable sanitation, health, and personal hygiene standards. The role also uses facility supplies and equipment appropriately to minimize loss, waste, and fraud. The position works in a kitchen environment and has no supervisory responsibilities. Some travel may be required for meetings.

Requirements

• High school diploma or equivalent.

Nice To Haves

• Prior restaurant experience.

Responsibilities

• Prepare food using established production procedures and systems.
• Serve food or ensure it is properly served in the dining room.
• Follow sanitation, personal hygiene, and health standards.
• Store food safely and properly, labeling items with the date.
• Report equipment repairs and maintenance needs to a supervisor.
• Prepare food according to standard recipes and special diet orders.
• Apportion food for serving.
• Prepare assigned food items, including washing and cleaning raw products and peeling, dicing, shredding, and slicing ingredients with kitchen equipment.
• Measure and assemble ingredients and cook items according to recipes and menu specifications, including grilling, deep frying, baking, broiling, and microwaving.
• Complete daily and weekly equipment cleaning and maintenance.
• Stock and restock the service line according to specifications.
• Keep the work area neat and clean, and clean and maintain food-preparation equipment.
• Complete food temperature checks before service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED