Busser

Chompie's•Scottsdale, AZ
•Onsite

About The Position

Chompie’s Restaurant and Deli, a JRI Hospitality brand, is seeking hospitality-focused Bussers to support the dining room team and provide professional, friendly service. Bussers help create a positive guest experience by keeping the dining area clean, organized, and welcoming while following health and safety standards. The position includes assisting servers with table presentation and guest needs, pre-bussing tables, restocking restaurant items, and checking and cleaning guest restrooms. Bussers are expected to work scheduled shifts reliably, maintain a neat professional appearance, collaborate respectfully with teammates, use the POS system for timekeeping and tip reporting, and maintain good hygiene. The role is available full-time or part-time, is performed in person, and pays $10.85 per hour plus tips.

Requirements

  • Be at least 16 years of age.
  • Have reliable transportation.
  • Be available for flexible shifts, including mornings, days, evenings, and weekends.
  • Maintain a professional appearance and positive attitude.
  • Acquire and maintain a current Maricopa County Food Service Worker Certification.
  • Understand and use the POS system for clock-in, clock-out, and tip reporting.

Responsibilities

  • Keep the dining area clean, well-organized, and welcoming.
  • Maintain high guest-service standards and follow health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification.
  • Ensure table presentations are correct and visually pleasing; assist servers with water, bread, and/or pickles, and pre-bus tables.
  • Strive to keep no more than two dirty tables in the restaurant at any given time.
  • Arrive on time for scheduled shifts, maintain regular and predictable attendance, and report in proper uniform with a neat appearance.
  • Collaborate respectfully with team members to support high service standards.
  • Use the POS system to accurately record clock-in, clock-out, and tip reporting.
  • Restock restaurant items as requested.
  • Check guest restrooms every half hour and clean or restock them as necessary.
  • Maintain good hygiene and wash hands frequently.

Benefits

  • Comprehensive health benefits, including medical, dental, and vision.
  • Life, short-term disability, long-term disability, and other insurance programs.
  • Meal allowance for personal or work use.
  • Flexible schedules for full-time and part-time roles.
  • 401(k) Retirement Savings Plan, subject to plan eligibility requirements.
  • Paid Time Off (PTO).
  • Paid training programs.
  • Growth opportunities and potential bonus.
  • Opportunities to advance and a promote-from-within culture.
  • Family-friendly hours.
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