Restaurant Busser

Diverse Concepts•Pigeon Forge, TN

About The Position

The Restaurant Busser supports restaurant service by keeping dining areas clean and tables prepared for guests. The role includes clearing and depositing dishes, stocking bussing stations, sweeping table areas, communicating table availability, and maintaining a professional and friendly demeanor. Bussers are expected to follow sanitation standards and be knowledgeable about the food and beverages offered.

Requirements

  • Ability to clean and set tables to restaurant standards.
  • Ability to deposit dishes appropriately in the dish room or specified area.
  • Ability to assist with pre-bussing while guests are seated.
  • Ability to stock bussing stations and sweep dining areas.
  • Ability to comply with sanitation standards.
  • Ability to communicate open tables clearly to hosts, hostesses, and managers.
  • Professional and friendly demeanor.
  • Knowledge of the food and beverages offered.
  • Know and follow the Hey Y’all [the description is incomplete].

Responsibilities

  • Clean and set tables to restaurant standards.
  • Deposit dishes in the dish room or other specified area.
  • Assist with pre-bussing dirty plates while guests are still seated.
  • Stock bussing stations.
  • Sweep underneath and around table areas before guests are seated.
  • Follow sanitation standards during cleaning.
  • Clearly communicate open tables to the host or hostess and managers.
  • Maintain a professional and friendly demeanor while working.
  • Be knowledgeable about the food and beverages offered.
  • Know and follow the Hey Y’all [guidelines or standards; the description ends before specifying further].
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