The Restaurant Busser at Cheeca Lodge and Spa supports a smooth, enjoyable guest dining experience by assisting wait staff, replenishing food-service supplies, and maintaining the cleanliness and presentation of the restaurant. The role requires a welcoming, professional demeanor and the ability to work effectively in a fast-paced hospitality environment. Bussers respond positively to guest inquiries and, with a supervisor’s assistance, help resolve issues or complaints. They also promote hotel amenities and services using their knowledge and effective selling techniques.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED