Restaurant Busser

Northwood Investors•Islamorada, FL

About The Position

The Restaurant Busser at Cheeca Lodge and Spa supports a smooth, enjoyable guest dining experience by assisting wait staff, replenishing food-service supplies, and maintaining the cleanliness and presentation of the restaurant. The role requires a welcoming, professional demeanor and the ability to work effectively in a fast-paced hospitality environment. Bussers respond positively to guest inquiries and, with a supervisor’s assistance, help resolve issues or complaints. They also promote hotel amenities and services using their knowledge and effective selling techniques.

Requirements

  • At least 18 years of age.
  • High school diploma or GED.
  • Must be able to speak, read, and write English and have basic food and beverage knowledge.
  • Ability to understand and speak basic English.
  • Professional demeanor and commitment to high-quality guest service.
  • Ability to walk, stand, and carry plates, glassware, and silverware between dining tables and the dishwashing room.
  • Ability to work effectively in a fast-paced environment.

Nice To Haves

  • Communication in other languages is helpful.
  • Ability to work well under pressure while retaining tact and composure when dealing with upset guests.

Responsibilities

  • Greet guests warmly and help them feel welcome upon arrival.
  • Clear used tableware, napkins, and refuse from tables and transport them to designated areas.
  • Wipe tables and chairs and clear debris and crumbs from the floor around each table.
  • Reset tables according to established standards so they are ready for new guests.
  • Transport full tubs of used items from bus stations to the dishwashing area.
  • Keep the bus station clean, orderly, and well stocked.
  • Retrieve cleaned dishes, glassware, and utensils from the dishroom and distribute them to service stations.
  • Polish glassware and silverware.
  • Check tables for missing items and promptly replace them or address discrepancies.
  • Maintain a clean, presentable, and attractive restaurant environment.
  • Clean floors as requested.
  • Retrieve and fold clean linens according to established standards, and keep service stations properly stocked.
  • Keep the work area clean and compliant with Board of Health standards.
  • Attend relevant team briefings and maintain a professional appearance.
  • Maintain a friendly, cheerful, and courteous demeanor; respond positively to guest inquiries and assist with resolving complaints alongside a supervisor.
  • Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.

Benefits

  • Paid time off and 8 paid holidays.
  • 401(k) retirement plan with employer matching.
  • Dental, health, and vision insurance.
  • Employer-paid short-term disability.
  • Employee discounts at Northwood Hotels.
  • Flexible spending and health savings accounts.
  • Life insurance coverage.
  • Accidental Death & Dismemberment (AD&D) insurance.
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