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The Restaurant Bartender serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent with the company’s high standards. The role involves providing knowledgeable service about food, beer, wine, and spirits; supporting bar operations through POS and ticket systems; processing transactions according to established accounting procedures; and maintaining the restaurant, workstation, and personal hygiene standards. The position may involve lifting objects such as tables, chairs, and highchairs. Associates must be willing to work a flexible schedule based on business needs, including evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED

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