The Bartender serves beverages and/or food in a friendly, courteous, and timely manner to achieve high guest satisfaction. The role includes preparing and serving drink and food orders, maintaining bar areas, processing guest payments, and supporting beverage inventory and stocking needs. The work schedule varies and may include holidays, weekends, and different shifts. The position follows HHM Hotels’ sustainability guidelines and practices related to its EarthView program, as well as safe work practices and applicable MSDS and OSHA standards. The stated growth path is Beverage Manager/Restaurant Supervisor, Restaurant Manager, and Food & Beverage Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed