Bartender

Hampton Golf - Laurel Oak Country Club (Hampton Golf Inc.)•Sarasota, FL

23d•Onsite

About The Position

Laurel Oak Country Club is seeking dependable, personable Bartenders for its Food & Beverage team in Sarasota, Florida. The position provides an excellent guest drinking experience by preparing and serving beverages, maintaining a clean and welcoming bar, and helping create a positive experience for members and guests. Bartenders mix classic and innovative drinks according to customers’ needs and expectations. The club describes its culture as built on teamwork, respect, exceptional experiences, and supporting team members with a rewarding workplace and healthy work-life balance. The position is classified as hourly, non-exempt, with part-time opportunities available; the posting also lists full-time classification. Working hours are according to shift assignments. Pay is $16 per hour plus gratuity. Work is primarily indoors, with some outdoor exposure. The role may involve exposure to sharp and rapidly moving equipment, sharp utensils, harmful chemicals, and flying golf balls. The job description notes that duties may include other related tasks as requested and that requirements may be modified to reasonably accommodate individuals with disabilities.

Requirements

Proven working experience as a bartender.
Excellent knowledge of mixing, garnishing, and serving drinks.
Computer literacy.
Positive attitude and excellent communication skills.
Ability to keep the bar organized, stocked, and clean.
Relevant training certificate.
Ability to perform moderate physical work, including lifting up to 40 pounds and frequently lifting up to 30 pounds.
Ability to bend, kneel, crouch, climb, reach, stand, push, lift, and grasp for up to five hours without sitting.
Ability to consistently lift, carry, and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Good organizational and verbal skills; ability to use logical and rational thinking to resolve issues, perform basic mathematical skills, visually monitor operating areas, and read and write member communications.

Nice To Haves

Knowledge of a second language.
Previous bartending experience is preferred; candidates with a strong work ethic, a great attitude, and willingness to learn are also welcomed.

Responsibilities

Prepare alcoholic and non-alcoholic beverages.
Interact with customers, take orders, and serve snacks and drinks.
Assess customers’ needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Plan and present the bar menu.
Check customers’ identification and confirm that they meet the legal drinking age.
Restock and replenish bar inventory and supplies.
Stay guest-focused and foster an excellent guest experience.
Comply with food and beverage regulations.
Keep the bar organized, stocked, and clean.