Bartender with Mixology Experience

Stonebridge Golf & Country Club•Boca del Mar, FL
•$24 - $25•Onsite

About The Position

Stonebridge Golf & Country Club is seeking an experienced Bartender / Mixologist for its Food and Beverage department at a private country club in west Boca Raton. The role involves preparing cocktails and beverages, providing attentive service to members and guests, maintaining bar and dining areas, and supporting regular service and events. Candidates should be energetic, enthusiastic, experienced in fine dining and high-volume environments, and able to work flexible hours, nights, weekends, and holidays. The club is non-tipping and offers a competitive salary and full benefits package. Local candidates only.

Requirements

  • Proven experience as a bartender with strong mixology skills.
  • Knowledge of classic and contemporary cocktails.
  • Excellent communication and interpersonal skills.
  • Ability to multitask and work efficiently under pressure.
  • Must be of legal age to serve alcohol.
  • Previous experience in a private club, fine dining, or high-end hospitality setting.
  • Able to work flexible hours, nights, weekends, and holidays.
  • Local candidates only.

Nice To Haves

  • Bartending certification.

Responsibilities

  • Craft high-quality cocktails and beverages consistently and creatively.
  • Maintain a clean, organized, and well-stocked bar.
  • Deliver outstanding customer service and build rapport with members.
  • Assist with bar setup and breakdown for events and regular service.
  • Ensure compliance with health and safety regulations.
  • Greet members and guests by name in the Lounge once seated, in a friendly and positive manner.
  • Help members and guests choose food and beverages by maintaining thorough knowledge of the menu and preparation details.
  • Check identification when in doubt to verify legal age for alcohol purchases.
  • Communicate clearly, listen, clarify, and respond to questions; handle positive or negative situations professionally.
  • Approach members tactfully, react well under pressure, treat others with respect, accept responsibility, and follow through on commitments.
  • Clear items at the proper time and according to procedure.
  • Report complaints to a manager or supervisor as soon as they occur.
  • Perform assigned side work and set up the side station.
  • Keep tables, dining room, and bus station areas clean and up to standards.
  • Perform assigned opening and closing duties and check with the shift supervisor before moving to the next assignment.
  • Rearrange furniture and fixtures to prepare for events.
  • Attend mandatory Food & Beverage and Club staff meetings.
  • Perform other duties as assigned.

Benefits

  • Competitive salary
  • Full benefits package
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
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