5,091 jobs found — updated daily
Sidecar Doughnuts & Coffee is hiring a Baker to produce scratch-made doughnuts in small batches. Bakers work across multiple stations and develop their skills over time, making products that meet Sidecar’s standards for taste, appearance, weight, consistency, and cleanliness. The role supports the company’s goal of serving fresh doughnuts and creating a positive experience for guests and team members. The work includes preparing ingredients; mixing and cutting cake and yeast doughnuts; proofing yeast dough; frying, glazing, filling, and topping doughnuts; and maintaining a clean, organized, food-safe station. Bakers communicate with teammates, support production during busy periods, and help prepare the next shift. Early-morning or overnight production shifts may be required. Starting pay varies by location. The listed compensation is $16.90–$17.70 per hour. Entry-level bakers receive hands-on training; after training on two skills, they become eligible to share in tips. Learning additional skills and stations can increase hourly base pay. Bakers may pursue certifications across baking skills and learn front-of-house roles to become eligible for leadership roles.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

The resume builder that gets results.