Baker Associate

DiBella's Subs•Ann Arbor, MI

About The Position

DiBella’s is hiring part-time Baker Associates to prepare its fresh Italian bread according to the company’s procedures and daily production needs. The workday begins early in the morning, with exact start times varying. Punctuality, dependable transportation, and a can-do attitude are important for the position. When not baking, associates provide friendly customer service, prepare and serve food, and complete shift duties. The position pays $16.00 to $17.00, with weekly pay and tips paid weekly. It is primarily scheduled on weekends, and associates may work other shifts as crew members to add weekly hours. Advancement opportunities, free shift meals, and off-duty meal discounts are offered. The posting notes that there is no fryer.

Requirements

  • Punctuality and dependable transportation.
  • A can-do attitude.
  • Ability to read and interpret documents such as the baking manual.
  • Ability to prioritize and multitask, balance friendliness with efficiency, and maintain focus.
  • Ability to communicate effectively with customers and coworkers.
  • Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds frequently.

Responsibilities

  • Bake bread according to the procedures in the DiBella’s Bread Manual.
  • Follow the location’s par list to determine the daily amount of bread to bake.
  • Keep the bakery clean and organized, and report equipment deficiencies.
  • Use provided safety equipment to help ensure crew and guest safety.
  • Prepare and serve menu items according to portion guidelines.
  • Set up deli products and supplies, including cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
  • Prepare hot and cold sandwiches at customers’ requests.
  • Provide excellent customer service.
  • Clean grills, the deli counter, the counter sink, and other areas.
  • Maintain a work pace sufficient to handle heavy rushes.
  • Complete all shift duties and other duties assigned by managers.
  • Keep customer-facing and food-storage areas sanitary and orderly in accordance with Health Department standards.
  • Comply with Health Department regulations.
  • Increase product knowledge over time.

Benefits

  • Competitive weekly pay of $16.00 to $17.00.
  • Tips paid weekly.
  • Opportunity to work other shifts as a crew member to add weekly hours.
  • Opportunity for advancement.
  • Free shift meals.
  • Off-duty meal discounts.
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