Baker

Sidecar Doughnuts and Coffee•Costa Mesa, CA

19d

About The Position

Sidecar Doughnuts & Coffee is hiring a Baker to produce scratch-made doughnuts in small batches. Bakers work across multiple stations and develop their skills over time, making products that meet Sidecar’s standards for taste, appearance, weight, consistency, and cleanliness. The role supports the company’s goal of serving fresh doughnuts and creating a positive experience for guests and team members. The work includes preparing ingredients; mixing and cutting cake and yeast doughnuts; proofing yeast dough; frying, glazing, filling, and topping doughnuts; and maintaining a clean, organized, food-safe station. Bakers communicate with teammates, support production during busy periods, and help prepare the next shift. Early-morning or overnight production shifts may be required. Starting pay varies by location. The listed compensation is $16.90–$17.70 per hour. Entry-level bakers receive hands-on training; after training on two skills, they become eligible to share in tips. Learning additional skills and stations can increase hourly base pay. Bakers may pursue certifications across baking skills and learn front-of-house roles to become eligible for leadership roles.

Requirements

At least 3 years of kitchen experience, including prep.
Attention to detail and pride in producing quality food.
Ability to work accurately and remain calm during busy periods.
Dependability, punctuality, and readiness for early-morning or overnight production shifts.
Comfort standing for full shifts and lifting or moving ingredients and equipment.
Knowledge of food safety and sanitation practices, or willingness to become certified.

Responsibilities

Scale, measure, and prepare ingredients and components for daily production.
Prepare, mix, and cut cake doughnuts from scratch to specification.
Prepare, mix, proof, and cut yeast doughnuts from scratch.
Fry doughnuts and glaze, fill, and top them to Sidecar’s presentation and quality standards.
Maintain consistent taste, appearance, and weight across batches.
Keep the station clean, organized, and food-safe; follow health and sanitation standards.
Communicate with teammates, support the production line during busy periods, and help the next shift start strong.

Benefits

Medical, dental, and vision insurance (health insurance is available to full-time employees).
Paid time off, including paid vacation for full-time employees.
401(k) with matching contributions up to 4%.
Employee discounts on product and merchandise.
Free doughnut and coffee beverage during each shift worked.
Tips eligibility after training on two skills.
Flexible schedule.
Opportunity for advancement.
Training and development.
Anniversary bonus.
Referral bonus.