Baker

Nothing Bundt Cakes•South Charleston, WV

19d

About The Position

Nothing Bundt Cakes is seeking a dependable, detail-oriented Baker to prepare high-quality signature Bundt Cakes according to established recipes and brand standards. The role works in a fast-paced bakery environment and supports daily production and bakery operations while ensuring products are consistent and ready for guests. The Baker maintains a clean, organized, food-safe kitchen and follows food safety, sanitation, labeling, dating, and product rotation procedures. The position requires attention to product quality and baking times, reliable attendance, and the ability to stand for extended periods and lift or move supplies as required. Previous baking or food service experience is a plus, but the employer is willing to train the right person. The team emphasizes its HEART values: Helpful, Excited, Accountable, Ready, Willing, and Able, and Trustworthy. The company describes its bakery environment as warm, welcoming, fun, and team-oriented, with opportunities to learn baking and food production skills and grow toward advancement.

Requirements

Positive attitude and willingness to learn.
Strong attention to detail and pride in producing quality products.
Dependability and commitment to arriving on time and ready to work.
Ability to work in a fast-paced environment while maintaining quality standards.
Ability to follow recipes, instructions, and food safety procedures.
Ability to stand for extended periods and lift or move supplies as required.

Nice To Haves

Previous baking or food service experience.

Responsibilities

Prepare and bake signature Bundt Cakes according to established recipes and brand standards.
Follow recipes, baking procedures, and quality standards to ensure consistent products.
Maintain a clean, organized, and food-safe kitchen.
Follow food safety, sanitation, labeling, dating, and product rotation procedures.
Monitor baking times, product quality, and daily production needs.
Work efficiently to meet production goals and ensure cakes are ready for guests.
Communicate with team members and management to support daily bakery operations.
Demonstrate the HEART values in work and interactions.