Baker I
Route 66 Casino Hotel • Albuquerque, NM9d
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Baker I
Route 66 Casino Hotel•Albuquerque, NM
About The Position
A Baker produces high-quality baked goods—including pastries, desserts, confections, and bread—for various casino restaurant outlets. The role follows company values, policies, and procedures while maintaining professionalism, punctuality, and a positive attitude toward customers and coworkers. Bakers prepare products to precise specifications, measure ingredients accurately, keep the bakeshop and equipment clean, monitor stock levels, and communicate with the Pastry Chef and team to support efficient operations. The position involves multitasking in a fast-paced environment, meeting productivity standards, minimizing waste, and communicating effectively with management and staff. Operational tasks include preparing pans, loading and unloading ovens, labeling and storing products, and assisting with special events or production needs. Bakers work indoors in a kitchen environment with varying temperatures and must follow health, safety, and sanitation standards. Employment requires passing a pre-employment drug screening.
Requirements
- Knowledge of health, safety, and sanitation standards.
- Physical stamina for standing, lifting, and repetitive hand use.
- Strong organizational skills and time management.
- Ability to multitask efficiently in a fast-paced environment.
- Ability to operate bakery equipment such as ovens and mixers.
- Must pass a pre-employment drug screening.
Nice To Haves
- High school diploma or equivalent.
- Experience in a high-volume bakery or restaurant setting.
Responsibilities
- Produce pastries, desserts, confections, and bread for casino restaurant outlets.
- Prepare products to precise specifications and measure ingredients accurately.
- Maintain cleanliness of the bakeshop and equipment.
- Monitor stock levels and communicate with the Pastry Chef and team.
- Meet productivity standards and minimize waste.
- Prepare pans and load and unload ovens.
- Label and store products.
- Assist with special events or production needs.
- Follow health, safety, and sanitation standards.
- Maintain professionalism, punctuality, and a positive attitude toward customers and coworkers.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
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