At Nothing Bundt Cakes, the Baker is at the heart of the operation, crafting cakes from raw ingredients and striving for consistency while preparing guests’ favorite recipes. The posting also identifies the role as a Baker Assistant/Froster. The location is 8505 Keystone Crossing, and the schedule is Tuesday through Saturday, 35–40 hours per week. The bakery offers flexible work schedules and closes earlier than many food-service jobs. Employees receive training in cake crafting and career growth. The workplace is casual, with T-shirts and sneakers noted as appropriate attire.
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Job Type
Full-time
Education Level
No Education Listed