At Nothing Bundt Cakes, the Froster adds the finishing touches to cakes for guests. The role is part of a warm, welcoming bakery team focused on bringing joy to guests and the community. Employees receive training in cake crafting and career growth. The bakery offers flexible work schedules, a casual dress environment, and cake discounts. Employees at franchised locations are employed by the franchise owner/operator, not Nothing Bundt Cakes Corporate.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed