Pastry Cook/Baker

North Italia•Henderson, NV

About The Position

North Italia is hiring a Pastry Cook/Baker to prepare handmade Italian breads, pastries, puddings, and other desserts from scratch. The role involves following recipes and specifications to produce consistent results, completing prep lists, running a station during the shift, portioning baked products, and ensuring attractive plate presentation. The cook is also responsible for keeping the workstation clean and organized and following sanitization and food-handling standards. The position is suited to someone who enjoys cooking, pays close attention to consistency and detail, and is comfortable working in a fast-paced environment. Applicants must have at least one year of experience in this capacity, good English communication skills, and the ability to stand for extended periods and lift up to 50 pounds. North Italia describes its workplace as professional and supportive, with opportunities for career growth.

Requirements

At least one year of experience in this capacity.
Enjoys cooking and has an eye for detail and consistency.
Comfortable working in a fast-paced environment.
Good English communication skills.
Able to stand for long periods.
Able to lift up to 50 pounds.

Responsibilities

Prepare Italian breads, pastries, puddings, and other desserts from scratch according to recipes.
Complete prep lists, efficiently run the station during the shift, follow specifications, and stock food as needed.
Portion baked products, follow recipes, and ensure attractive plate presentation.
Maintain a clean and organized workstation and follow sanitization and food-handling standards.