Pastry Cook/Baker

North Italia•Orlando, FL

About The Position

North Italia is hiring a Pastry Cook/Baker to prepare Italian breads, pastries, puddings, and other desserts from scratch. The role involves completing prep lists, running a station efficiently during a shift, following recipes and specifications, portioning baked products, and ensuring attractive plate presentation. The Pastry Cook/Baker maintains a clean, organized workstation and follows sanitization and food-handling standards. Candidates should enjoy cooking, have an eye for consistency and detail, and be comfortable working in a fast-paced environment. At least one year of experience in this capacity is required. Strong English communication skills, the ability to stand for long periods, and the ability to lift up to 50 pounds are also required. North Italia describes its workplace as a professional, inclusive environment with opportunities for career growth. The posted compensation range is $17.00–$19.00 per hour.

Requirements

At least 1 year of experience in this capacity.
Enjoys cooking and has an eye for detail and consistency.
Comfortable working in a fast-paced environment.
Good English communication skills.
Comfortable standing for long periods.
Able to lift up to 50 pounds.

Responsibilities

Prepare Italian breads, pastries, puddings, and other desserts from scratch according to recipes to produce consistent results.
Complete prep lists, run the station efficiently during shifts, follow specifications, and stock food as needed.
Portion baked products, follow recipes, and ensure attractive plate presentation.
Maintain a clean and organized workstation; follow sanitization and food-handling standards.