Pastry Cook/Baker
About The Position
North Italia is hiring a Pastry Cook/Baker to prepare handmade Italian breads, pastries, puddings, and other desserts from scratch. The role involves completing prep lists, efficiently running a station during a shift, following recipes and specifications, stocking food, portioning baked products, and ensuring attractive plate presentation. The cook is expected to maintain a clean, organized workstation and follow sanitation and food-handling standards. The position suits someone who enjoys cooking, pays attention to consistency and detail, and is comfortable working in a fast-paced environment.
Requirements
- At least 1 year of experience in this capacity.
- Enjoys cooking and has attention to detail, particularly regarding consistency.
- Comfortable working in a fast-paced environment.
- Good English communication skills.
- Able to stand for long periods.
- Able to lift up to 50 pounds.
Responsibilities
- Prepare Italian breads, pastries, puddings, and other desserts from scratch according to recipes and produce consistent results.
- Complete prep lists, run the station efficiently during shifts, follow specifications, and stock food as needed.
- Portion baked products, follow recipes, and ensure attractive plate presentation.
- Maintain a clean and organized workstation and follow sanitation and food-handling standards.
Benefits
- Flexible scheduling
- Hospitality training
- Medical, dental, and vision benefits after averaging 25 hours per week
- Paid time off after averaging 25 hours per week
- Discounted shift meals
- 35% dining discount for the employee's party when dining as guests
- Eligible for up to 50% next-day pay, with exclusions
- Career growth opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
