Pastry Cook/Baker

North Italia•Dallas, TX

10d

About The Position

North Italia is hiring a Pastry Cook/Baker to prepare handmade Italian breads, pastries, puddings, and other desserts from scratch. The role involves following recipes and specifications to produce consistent results, completing prep lists, running the station efficiently during shifts, portioning baked products, and ensuring attractive plate presentation. The cook is also responsible for maintaining a clean, organized workstation and following sanitization and food-handling standards. The position offers flexible scheduling, hospitality training, health benefits and paid time off for employees averaging at least 25 hours per week, discounted shift meals, a 35% dining discount, eligible next-day pay of up to 50% subject to exclusions, and career growth opportunities. Applicants should enjoy cooking, have an eye for consistency and detail, be comfortable in a fast-paced environment, and have at least one year of experience in this capacity. Good English communication skills are required. The role requires standing for extended periods and lifting up to 50 pounds.

Requirements

At least 1 year of experience in this capacity.
Enjoy cooking and have an eye for detail and consistency.
Comfort working in a fast-paced environment.
Good English communication skills.
Ability to stand for long periods.
Ability to lift up to 50 pounds.

Responsibilities

Prepare Italian breads, pastries, puddings, and other desserts from scratch according to recipes and produce consistent results.
Complete prep lists, run the station efficiently during the shift, follow specifications, and stock food as needed.
Portion baked products, follow recipes, and ensure attractive plate presentation.
Maintain a clean and organized workstation and follow sanitization and food-handling standards.