Pastry Chef / Baker

Paris Baguette Rockaway•Rockaway Township, NJ

5d•$16 - $18

About The Position

We are seeking a talented and energetic Pastry Chef and Baker to craft baked goods and desserts for guests. The role combines cake decorating, food preparation, and food production with a focus on exceptional customer service. The position involves preparing and baking pastries, cakes, and desserts; decorating and packaging products; supporting food safety and kitchen operations; and engaging with guests.

Requirements

Proven pastry experience with strong cake-decorating skills.
Knowledge of food-handling safety standards and sanitation procedures.
Experience in food preparation, baking, and culinary arts within the food industry or a restaurant environment.
Skill in knife techniques, food presentation, and packaging methods.
Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
Excellent communication skills and a positive attitude toward teamwork.

Nice To Haves

Prior experience in catering or restaurant settings is preferred but not mandatory.

Responsibilities

Prepare and bake a variety of pastries, cakes, and desserts with precision and creativity.
Decorate cakes and pastries using professional techniques to ensure visual appeal.
Package baked goods for retail display or catering orders while maintaining quality standards.
Follow food-handling, food-safety, and sanitation practices to comply with health regulations.
Support food production by following recipes, portioning ingredients, and maintaining consistency.
Manage ingredients, clean workstations, and organize supplies.
Provide customer service by engaging with guests, answering product questions, and ensuring satisfaction.