Pastry Cook/Baker
North Italia•Los Angeles, CA
About The Position
North Italia is hiring a Pastry Cook/Baker to prepare handmade Italian breads, pastries, puddings, and other desserts from scratch. The role involves following recipes and specifications to produce consistent results, completing prep work, running a station during shifts, stocking food, portioning baked products, and ensuring attractive plate presentation. The cook is also responsible for maintaining a clean, organized workstation and following sanitation and food-handling standards. This is a fast-paced restaurant environment with opportunities for career growth.
Requirements
- At least 1 year of experience in this capacity.
- Comfort with cooking and attention to detail, especially consistency.
- Ability to work in a fast-paced environment.
- Good English communication skills.
- Ability to stand for long periods.
- Ability to lift up to 50 pounds.
Responsibilities
- Prepare Italian breads, pastries, puddings, and other desserts from scratch according to recipes and produce consistent results.
- Complete prep lists, efficiently run the station during shifts, follow specifications, and stock food as needed.
- Portion baked products, follow recipes, and ensure attractive plate presentation.
- Maintain a clean and organized workstation and follow sanitation and food-handling standards.
Benefits
- Flexible scheduling
- Hospitality training
- Medical, dental, and vision benefits after averaging 25 hours per week
- Paid time off after averaging 25 hours per week
- Discounted shift meals
- 35% dining discount for the employee's party
- Eligible for up to 50% next-day pay, with exclusions
- Career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
