Baker (flexible shifts, LA)

Magnolia Bakery • Los Angeles, CA

9d • $20 - $23

About The Position

Magnolia Bakery is hiring a Baker to prepare and bake menu items according to company recipes and standards. The role supports the bakery’s production needs while upholding the organization’s core values, mission, brand integrity, product quality, and customer service standards.

The Baker fulfills production lists assigned by the Production Manager or General Manager, making baked goods and desserts such as cake layers, brownies, refrigerated desserts, cookies, cheesecakes, pies, and cupcakes. The position involves operating and monitoring bakery equipment, following food-handling and equipment-safety procedures, and sanitizing work areas during and after use. The role requires flexibility, including willingness to work overnight shifts.

Requirements

• At least one year of professional baking experience.
• Willingness to work overnight shifts.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multitasking, dependability, thoroughness, supply management, equipment maintenance, and verbal communication skills.
• Ability to motivate others and maintain effective working relationships with staff and partners; strong interpersonal skills.
• Ability to follow policies and procedures, take direction, and work within the boundaries and expectations of the role.
• Organization and good time-management skills.
• Computer skills, including Word, Excel, and Publisher.
• Ability to rely on experience and judgment to plan and accomplish goals.
• Ability to perform occasional moderate to heavy lifting and carrying of 10–25+ pounds, bend, and reach overhead.
• Ability to stand and walk for periods of 3–5 hours without a rest break.

Nice To Haves

• Hands-on, flexible, and highly responsive work style.
• High-energy, positive approach and ability to work with a diverse group of people.

Responsibilities

• Fulfill the production list provided by the Production Manager or General Manager, including preparing cake layers, brownies, refrigerated desserts, cookies, cheesecakes, pies, and cupcakes.
• Prepare and bake menu items consistently according to Magnolia Bakery recipes and standards.
• Follow safe food-handling practices and safety procedures when using equipment and cleaning supplies.
• Operate and monitor bakery equipment, including mixers and choppers, and follow applicable safety procedures.
• Sanitize the work area during and after use.
• Uphold the organization’s core values and mission, and promote brand integrity, product quality, and customer service standards.
• Maintain effective working relationships with staff and partners.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed