Baker (flexible availability, Moynihan)

Magnolia Bakery • New York, NY

3d • $19 - $21

About The Position

Magnolia Bakery is hiring a Baker to prepare and bake menu items according to company recipes and standards. The role supports the bakery’s mission and core values by consistently upholding brand integrity, product quality, and customer service standards.

The Baker fulfills the production list provided by the Production Manager or General Manager. Products include cake layers, brownies, refrigerated desserts, cookies, cheesecakes, pies, and cupcakes. The role involves safely operating and monitoring equipment such as mixers and choppers, following food-handling and equipment-safety procedures, and sanitizing work areas during and after use.

The position may involve occasional moderate to heavy lifting and carrying, bending, and reaching overhead. Bakers work with hot cooking equipment and must be able to stand and walk for periods of 3–5 hours without a rest break. Willingness to work overnight shifts is required.

Requirements

• At least one year of professional baking experience.
• Willingness to work overnight shifts.
• Hands-on, flexible, and highly responsive approach to work.
• Positive, high-energy demeanor and ability to work with a diverse group of people.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multitasking, dependability, thoroughness, supply management, equipment maintenance, and verbal communication skills.
• Ability to motivate others and maintain effective working relationships; strong interpersonal skills.
• Ability to follow policies and procedures, take direction, and understand role expectations and boundaries.
• Good organizational and time-management skills.
• Computer skills, including Word, Excel, and Publisher.
• Ability to rely on experience and judgment to plan and accomplish goals.
• Ability to perform occasional moderate to heavy lifting and carrying (10–25+ pounds), bending, and overhead reaching.
• Ability to stand and walk for 3–5 hours without a rest break.

Responsibilities

• Fulfill the production list provided by the Production Manager or General Manager, including baked goods and desserts.
• Prepare and bake products consistently according to Magnolia Bakery recipes and standards.
• Demonstrate safe food-handling practices and follow safety procedures when using equipment and cleaning supplies.
• Operate and monitor equipment, including mixers and choppers.
• Sanitize work areas during and after use.
• Uphold the organization’s core values and mission while maintaining brand integrity, product quality, and customer service standards.
• Maintain effective working relationships with staff and partners.
• Follow policies and procedures, take direction, and work within the expectations and boundaries of the role.
• Plan and accomplish goals using experience and judgment; stay organized and manage time effectively.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed