Baker (flexible availability, Moynihan)

Magnolia Operating • New York, NY

2d

About The Position

The Baker prepares and bakes menu items according to Magnolia Bakery recipes and standards, while upholding the organization’s core values and mission and consistently supporting brand integrity, product quality, and customer service standards. The role fulfills the production list provided by the Production Manager or General Manager, including cake layers, brownies, refrigerated desserts, cookies, cheesecakes, pies, and cupcakes.

Bakers demonstrate safe food-handling practices and follow safety procedures when using equipment and cleaning supplies. They operate and monitor equipment, including mixers and choppers, and sanitize their work area during and after use. The role requires overnight-shift availability and work in an environment with hot cooking equipment. Physical demands include occasional moderate to heavy lifting and carrying, bending, reaching overhead, and standing and walking for periods of 3–5 hours without a rest break.

Requirements

• At least one year of professional baking experience.
• Willingness to work overnight shifts.
• Hands-on, flexible, and highly responsive approach to work.
• Ability to work with a diverse group of people with a high-energy, positive attitude.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multitasking, dependability, thoroughness, supply management, equipment maintenance, and verbal communication skills.
• Strong interpersonal skills and ability to motivate others and maintain effective working relationships with staff and partners.
• Ability to follow policies and procedures, take direction, understand role expectations, and work within the boundaries of the role.
• Organization and good time-management skills.
• Computer skills, including Word, Excel, and Publisher.
• Ability to use experience and judgment to plan and accomplish goals.
• Ability to meet physical demands that may include occasional moderate to heavy lifting and carrying (10–25+ lb), bending, reaching overhead, and standing and walking for 3–5 hours without a rest break.

Responsibilities

• Fulfill the production list provided by the Production Manager or General Manager, including baked goods and desserts.
• Prepare and bake menu items consistently according to Magnolia Bakery recipes and standards.
• Follow safe food-handling practices and safety procedures for equipment and cleaning supplies.
• Operate and monitor equipment, including mixers and choppers, and follow equipment safety procedures.
• Sanitize the work area during and after use.
• Uphold the organization’s core values and mission, and support brand integrity, product quality, and customer service standards.
• Maintain effective working relationships with staff and partners.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed