Accountant Jobs

About The Position

Requirements

• A minimum of 5 years’ experience with revenue control, financial reporting and cash handling responsibilities, at least 3 years in a similar capacity
• Accounting experience in foodservice or retail industry required, foodservice operations experience a plus
• Experience with sales analysis and reporting
• Adept at planning, organizing and controlling complex processes as well as analyzing moderately complex financial information
• Excellent verbal and written communication skills
• Skilled at managing multiple priorities and relationships
• Computer skills: proficient in Microsoft Office with a concentration in Excel. POS experience a plus
• Strong analytical and organizational skills

Nice To Haves

• Bachelor’s degree in Accounting preferred, or equivalent professional experience

Responsibilities

• Monitor food and beverage cost percentages and investigate variance
• Maintains inventory and cost control procedures
• Transfer commissary kitchen costs to accounts across LA market.
• Maintain strong internal controls over inventory, purchasing, and accounts payable to ensure audit compliance.
• Work closely with the Executive Chef, Purchasing Manager, General Manager, and Finance Department.
• Work closely with finance and operations to maintain budget targets.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)