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Production Hourly 1st & 2nd Shift

Pilgrim'sSanford, NC
Onsite

About The Position

Pilgrims in Sanford is seeking energetic, driven, self-motivated individuals for Production Hourly positions. This role involves processing products by cutting, trimming, and fabricating them in a production line setting, utilizing tools (including knives), manual labor, and equipment in accordance with USDA and Pilgrim’s Company product standards and procedures. Employees will work in hot and/or cold assembly line environments, requiring the ability to lift, push, and pull products, and to work with sharp instruments while maintaining good personal hygiene. The company offers full-time positions across 1st, 2nd, and 3rd shifts, with competitive wages starting at $19.30/hour and some weekend work required. Benefits include vision, medical, and dental coverage after 60 days, paid time off (vacation after 1 year, 6 company holidays after 60 days), 401(k) with company match after the first year, and paid tuition.

Requirements

  • Ability to lift, push, and pull product in a hot and/or cold assembly line environment
  • Ability to work with sharp instruments
  • Must maintain good personal hygiene
  • Ability to comprehend simple instructions
  • Ability to apply common sense.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • Ability to work in cool temperatures
  • Ability to stand and use hands for 8-11 hours per day
  • Ability to multitask and work quickly
  • Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
  • Must have good communication skills.
  • Good hand and eye coordination required.

Nice To Haves

  • High School diploma or G.E.D. preferred.
  • Food or production experience preferred.

Responsibilities

  • Cut, trim, and fabricate products in a production line setting
  • Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
  • Process product according to operating procedures and quality/quantity expectations.
  • Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
  • Clean and organized work area.
  • Assist others with the skills and knowledge gained from the position.
  • Observes all company personnel, quality, safety, and food safety policies.
  • Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
  • Recognizes and acts on incidents and safety risks.
  • Consistently practices and enforces safe work habits and drives those habits throughout the organization.
  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
  • Follow all company animal welfare guidelines.
  • Other duties as directed.

Benefits

  • Vision, Medical, and Dental coverage begin after 60 days of employment.
  • Paid Time Off: vacation (after 1 year of service), and 6 company observed holidays (after 60 days of employment).
  • 401(k): company match begins after the first year of service and follows the company vesting schedule
  • Paid Tuition

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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