Supervisor Jobs

About The Position

Requirements

• Minimum 1 year of retail and/or customer service experience required.
• Your Food Safe/Food Handler Certification as required (or are willing to obtain).
• Ability to lift 50 lbs repetitively and stand for long periods of time.
• Strong interpersonal and communication skills with the ability to lead and motivate a team.

Nice To Haves

• Previous supervisory or team leadership experience preferred.
• Completed a post-secondary program in Culinary Arts or a related field would be considered an asset. Equivalent combinations of education and experience may be considered.
• Experience in a deli, food production, or fresh food retail environment is considered an asset.
• Ability to prioritize tasks, manage time effectively, and adapt to changing demands.
• Proven ability to deliver strong customer service and resolve customer concerns effectively is an asset.
• Demonstrated experience in merchandising, inventory control, and food handling practices is an asset.
• Have the ability to demonstrate strong alignment to the values of Homestead Co-op: Integrity, Excellence, and Responsibility.
• Proven abilities in Customer focus – building strong customer relationships and delivering customer-centric solutions.
• Proven abilities in Directs Work – providing direction, delegating, and removing obstacles to get work done.
• Proven abilities in Builds Effective Teams – building strong-identity teams that apply their diverse skills and perspectives to achieve common goals.
• Proven abilities in Ensures Accountability – Holding self and others accountable to meet commitments.

Responsibilities

• Supervise and support the team, fostering a positive work environment and driving shift/unit objectives, including participation in recruitment and development.
• Respond to customer inquiries, assess needs, and resolve issues promptly to maintain high satisfaction.
• Deliver and support consistent, efficient, and friendly customer service; step in for direct service as needed.
• Assist the manager with scheduling, work assignments, training coordination, and performance feedback to meet operational goals.
• As per FIM (fresh item management) production requirements prepare, package and merchandise production items.
• Additional duties as assigned to support the department and department manager.

Benefits

• competitive salaries
• a comprehensive benefit package
• an employer matched pension plan