Meat Clerk
Hy-Vee • Papillion, NE2d
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Meat Clerk - Stocker
Hy-Vee•Papillion, NE
About The Position
The Meat Clerk provides prompt, efficient, and friendly customer service and wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. The role supports customers and coworkers while maintaining product freshness, department organization, sanitation, and company and store guidelines. This position reports to designated store and department management, including the District Store Director, Store Manager, Assistant Managers, Meat and Seafood Department Managers and their assistants, and Service Managers. Under certain circumstances, part-time stockers may receive direction from the person in this position.
Requirements
- High school education or equivalent experience.
- Food safety training.
- Six months or less of similar or related work experience.
- Ability to carry out detailed but uninvolved written or verbal instructions and deal with a few concrete variables.
- Ability to perform simple addition and subtraction, copy figures, count, and record information.
- Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
- Ability to exert up to 85 pounds of force occasionally, 40 pounds frequently, and 10 pounds constantly to move objects.
- Visual ability to see at near and far distances, with or without correction, and to use depth perception, distinguish colors, and maintain a field of vision.
- Ability to climb, balance, stoop, kneel, reach, stand, walk, push, pull, lift, grasp, feel, talk, hear, and perform repetitive motions.
- Availability to work daytime shifts is noted as an additional consideration.
Responsibilities
- Provide friendly, patient, and efficient customer service, greeting customers and assisting them with products, heavy items, requests, and other needs.
- Answer telephone calls promptly and assist callers, including taking customer orders.
- Work with coworkers to support customer satisfaction and a pleasant work environment.
- Wrap, weigh, and label products; assess freshness; stock cases and rotate products.
- Trim steaks, roasts, and chops for retail cuts, including seafood for traying; prepare and organize seafood displays.
- Follow proper sanitation procedures and keep the work area clean and neat.
- Replenish and organize coolers and report out-of-stock products to appropriate personnel.
- Tray, slice, tenderize, and grind products.
- Remove trash promptly and follow department and company requirements for hygiene, dress, and other policies.
- Report to work as scheduled and on time.
- Prepare some department signs and order replenishment merchandise as directed by management.
- Assist in other store areas and perform other job-related duties and special projects as required.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
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