Steward Jobs

About The Position

Requirements

• 2 yrs in a similar role in a similar work environment
• Understand Occupational Health & Safety and sanitation standards
• Previous experience in similar work required
• Strong communication skills required, Must be able to take and follow directions
• WHMIS training required
• Must be honest, reliable and dependable
• Knowledge of operational equipment such as dumpsters, bailers, dish machines
• Knowledge of chemicals and their use
• Must be able to work under pressure while remaining calm and focused
• Positive, enthusiastic, outgoing personality a definite must
• Excellent customer service, interpersonal and communication skills required
• Must be a responsible, organized individual who can work with minimum supervision
• Practice good hygiene
• Must demonstrate behavior consistent with core values
• Must be in good health and accustomed to walking and standing for long periods
• Must be able to frequently lift up to 80 lbs
• Must be a team orientated individual with good interactive skills
• A Valid Open Work permit is required

Nice To Haves

• Preference will be given to candidates with experience

Responsibilities

• Maintain control against breakage
• Ensure the proper use of and preventative maintenance of all machinery and equipment used by the stewarding department
• Clean and sanitize all operational equipment including dishes, pots and pans
• Clean and sanitize food processing facilities and equipment, storage areas, coolers, corridors and holding areas
• Control areas of inventory, collect, wash and restock china glass and other equipment
• Clean and sanitize glasses, work areas and dish machine regularly
• Organize entire work area to Delta standards and store clean wares in their designated areas
• Clean hand wash stations
• Sweep and mop designated areas of kitchen and stewarding
• Ensure kitchen and stewarding BOH areas are clean and safe at all times
• Inspect garbage containers & empty rubbish and maintain dumpsters and recycling areas
• Respond properly in any hotel emergency or safety situation
• Other duties as assigned by the Executive & Sous Chefs
• Must be able to work days, nights, overnights, weekends, holidays and split shifts according to business demands

Benefits

• attractive wage
• benefits package
• uniforms
• bi-weekly vacation
• discounted meals
• Rewards Program
• travel perks with Marriott Hotels