Steward

VILLAGE PARK SENIOR LIVING LLC•Douglasville, GA

12d•Onsite

About The Position

A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as assisting the host/hostess, and giving out basic information.

Requirements

A high school diploma or equivalent
1 year of restaurant experience in any capacity
Able to work various schedules and shifts as needed, including weekends.
Strong supervisory and leadership skills.
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to focus attention on guest needs, always remaining calm and courteous

Responsibilities

Consistently offer professional, friendly, and engaging service
Assist Food & Beverage Servers in all aspects of the dining experience
Assist guests regarding menu items in an informative and helpful way
Ensure the proper setup of all side stations in the outlet
Have knowledge of beverage lists and promotions
Follow outlet policies, procedures, and service standards
Follow all safety and sanitation policies when handling food and beverage
Ensure the cleaning schedule is adhered to and to the required standard
Sweep, mop, and polish the restaurant
Wash down the bar, clean and polish equipment
Clean lights, fans, chairs, and tables
Make sure all areas of the bars and restaurants are clean, including sideboards.
Clean and mop lounge bar and equipment
Assist barman with transporting stock from Department Storerooms
Stock stipulated Food & Beverage areas with ice, as required
Make sure bar and restaurant equipment is correctly stored
Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas
Stock and tidy up the Storeroom