Steward/Dishwasher

La Bahia Resort and Spa•Santa Cruz, CA

5h•Onsite

About The Position

The Steward is a team-player with strong attention to detail, efficiency in a fast-paced environment, and a commitment to maintaining the highest level of cleanliness. This position is responsible for dishwashing, pot and pan cleaning, equipment maintenance, and proper storage of kitchenware. The Steward assists chefs and kitchen staff by ensuring workstations remain clean and organized while adhering to strict sanitation and safety standards. By delivering impeccable service, the Steward will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.

Requirements

2 years of experience.
Endurance to stand for long periods and walk moderate distances.
Capability to lift, push, and pull a moderate amount of weight (Up to 50lbs).
Flexible to work in different shifts, including evenings, weekends, and holidays.
Highly organized with the ability to multitask in a fast-paced environment.

Responsibilities

Wash dishes, glassware, flatware, pots and pans.
Operate dishwashing and other kitchen cleaning equipment.
Place clean dishes, utensils, or cooking equipment in assigned storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors and clean trash cans.
Sort and remove trash, placing it in designated pickup areas.
Perform food preparation functions in the event of staffing shortages or during peak periods.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Follow sustainability guidelines and practices related to the Green Key program.
Practice safe work habits, wear protective safety equipment and follow company standards.
Perform all other duties that may be assigned as needed by your manager.