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The Steward is responsible for providing quality support to ensure an exceptional dining experience for Blue Cross & Blue Shield of Mississippi employees. The responsibilities include monitoring and maintaining cleanliness of the Blues Café kitchen, preparation, and dining areas, equipment, dishes, and utensils in accordance with State and Local Laws. The Steward functions as a team player and key support position and provides prompt, courteous service that exemplifies the Company’s commitment to Health & Wellness and Excellence.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED

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