Steward

Zachry • San Antonio, TX

7d • Onsite

About The Position

The Steward is responsible for maintaining cleanliness, sanitation, and overall hygiene throughout kitchen and back-of-house areas in support of all food and beverage operations. This role ensures that all equipment, utensils, and workspaces meet the high standards expected in a Five-Star luxury hotel environment and plays a critical role in supporting culinary and service teams.

Requirements

• High School Diploma or equivalent required.
• Knowledge of cleaning procedures, kitchen equipment, and hygiene standards.
• Strong attention to detail and commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina and ability to lift heavy items.
• Team-oriented mindset with willingness to follow instructions and standards.
• Awareness of health, hygiene, and safety regulations.
• Food Handler Certification required.

Nice To Haves

• Prior experience in a hotel, restaurant, or catering environment preferred.

Responsibilities

• Wash, sanitize, and properly store dishes, glassware, cutlery, pots, pans, and kitchen utensils.
• Ensure all kitchen equipment and tools are clean, functional, and properly stored.
• Maintain cleanliness of floors, walls, drains, sinks, and work surfaces.
• Dispose of waste in accordance with hotel policies and environmental guidelines.
• Assist chefs and kitchen staff with basic prep work when required.
• Maintain proper inventory of cleaning chemicals, detergents, and supplies.
• Set up and clean kitchen stations before and after service periods.
• Ensure all trays, tools, and equipment are ready for service.
• Follow HACCP, food safety, and sanitation standards at all times.
• Use cleaning equipment and chemicals safely and correctly.
• Identify and report hazards, malfunctioning equipment, or maintenance issues.
• Comply with all hotel occupational health and safety standards.
• Work closely with kitchen, food & beverage, and housekeeping teams to support smooth operations.
• Assist with proper storage, rotation, and handling of supplies.
• Support banquets, special events, and high-volume service periods as needed.

Benefits

• Medical, Dental, Vision and Life Insurance
• 401K
• Paid Leave
• Bonus Program
• Company-paid short-term and long-term disability insurance
• Employee assistance program
• Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED