Sous Chef Jobs

About The Position

Requirements

• Previous casual fine dining cooking experience
• Knowledgeable and able to work on a kitchen hot line
• Previous management experience
• ServSafe
• Able to work long hours and varied shifts
• Food handling knowledge
• Food costing and accountability
• At least 18 years of age

Nice To Haves

• Excellent people skills
• Excellent communication skills
• Excellent knife handling skill
• Able to train proper use of knives to less experience staff

Responsibilities

• Treat your coworkers, kitchen, equipment and the food with respect
• Maintain an open mind to learning new techniques and products
• Look ahead at employees prep and ensure the station is set up for the next shift
• Be receptive to direction from all F&B executive management
• Keep yourself, your station, tools and kitchen clean and organized at all times
• Be flexible and adapt to changes in duties and scheduling
• Work with urgency and effectiveness in all tasks from the beginning to the end of the shift
• Take ownership of your management role and strive to contribute beyond those responsibilities
• Finish all job duties and check out with your manager before ending your shift
• Execute a high-quality menu.
• Learn, work, and train employees on any station required and execute all tasks and duties as described by the Chef.
• Ensure employees’ work area is kept in a neat, clean, and orderly condition according to federal health policies and standards.
• Adhere to the company’s mission, vision, and value statements.
• Be knowledgeable of the company’s management systems, policies, and initiatives for Hospitality, Environmental, and Health and Safety.
• Understand specific responsibilities within these areas.

Benefits

• Paid SICK time
• Paid PTO after 500 hrs.
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
• Affordable Housing / RV Sites Available (for limited FT roles)
• Complimentary and discounted Golf rounds
• 50% discount on shift meals
• 40% retail discount plus online ProDeals
• FREE Participation in Grand Teton National Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails