Sous Chef
OUTRIGGER Hospitality Group•Lihue, HI
•$80,000•Onsite
About The Position
Supports the Executive Chef in overseeing the day-to-day administration and culinary operations of the hotel. This person is responsible for training, supervising and working with the culinary staff in order to prepare, cook and present menu items consistent with the Resort's culinary standards and excellence. Monitors and controls kitchen maintenance/sanitation; labor and food costs; creating and enforcing standards. The Sous Chef must be a liaison with all departments within the kitchen and all other hotel departments.
Requirements
- Minimum 3 years of experience in a similar role.
- A TB Clearance issued within the last 12 months will be required.
Responsibilities
- Overseeing the day-to-day administration and culinary operations of the hotel.
- Training, supervising and working with the culinary staff in order to prepare, cook and present menu items consistent with the Resort's culinary standards and excellence.
- Monitoring and controlling kitchen maintenance/sanitation; labor and food costs; creating and enforcing standards.
- Acting as a liaison with all departments within the kitchen and all other hotel departments.
Benefits
- Health Insurance (Dental, Medical, Prescription, Vision)
- Paid Holidays, Sick, Vacation and Medical Leave
- Retirement Plan (401K)
- Recognition and Award Programs
- Employee Assistance Program
- Discounted Hotel Rates
- Opportunities for growth through training and development programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
