Restaurant Sous Chef

Boqueria Restaurant • New York, NY

2d • Onsite

About The Position

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

Requirements

• Must be at least 18 years old
• Thorough knowledge of food handling practices
• Understanding of financial implications of operational decisions
• Basic computer and written communication skills
• Ability to organize, prioritize and anticipate
• Effective communication skills
• A good sense of humor

Nice To Haves

• Enthusiastic team player
• Eager to learn new things
• Sweats the details and strives for excellence
• Natural-born leader who loves teaching and coaching members of their team

Responsibilities

• Lead a high-functioning BOH team
• Manage food and labor costs to maximize profitability
• Ensure DOH standards are always followed
• Execute to the highest standards using culinary skills and knowledge
• Order products and schedule labor within budget
• Form and lead a strong BOH team

Benefits

• Competitive salary based on experience paid weekly
• Flexible scheduling
• Full and part-time availability
• Medical, dental, vision, disability, life, and supplemental options
• Paid time off
• Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed