Restaurant Sous Chef

Ravenwood Golf Club • Ravenwood Estates, NY

13d • $24 - $26 • Onsite

About The Position

We are seeking a passionate and skilled Restaurant Sous Chef to join our culinary team at the Ravenwood Golf Club Restaurant. This position is perfect for a motivated individual who thrives in a fast-paced work environment and is eager to contribute to a high-quality dining experience. Responsibilities include assisting with food preparation, kitchen organization, and ensuring that all dishes meet our high standards.

Requirements

• Previous experience in a kitchen setting, preferably in a restaurant or golf club environment
• Strong knowledge of cooking techniques, food preparation, and kitchen safety
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed

Nice To Haves

• ServSafe certification (or willingness to obtain)

Responsibilities

• Assist in the preparation and execution of high-quality dishes in a timely manner
• Ensure food is consistently prepared and presented according to restaurant standards
• Maintain cleanliness and organization of the kitchen, adhering to all safety and sanitation regulations
• Monitor food storage, rotation, and waste management to minimize costs and ensure freshness
• Assist in menu development, including daily specials and seasonal offerings as needed
• Uphold high standards of food quality and customer satisfaction

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed