Restaurant Sous Chef
Landry's, LLC.•Houston, TX
•Onsite
About The Position
This is more than just your next job. It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences. Be part of an exciting restaurant launch and help create a premier dining destination from day one. This is a unique opportunity to contribute to a culture of excellence, collaborate with an exceptional hospitality team, and grow your career in a dynamic fine dining environment.
Requirements
- 3–4 years of progressive kitchen leadership experience in fine dining or high‑end culinary environments
- Proven ability to lead and mentor large kitchen teams in fast‑paced, high‑pressure settings
- Advanced culinary skills and strong product knowledge, including seasonal and ingredient‑driven cooking
- Solid understanding of food safety, sanitation, and HACCP standards
- Strong leadership, communication, time‑management, and organizational skills
Nice To Haves
- Culinary degree or formal training is a plus
- food safety certifications preferred
Responsibilities
- Join the opening team and support the successful launch of an exciting new restaurant concept.
- Assist in daily oversight of kitchen operations, ensuring cleanliness, organization, and compliance with all health and safety regulations
- Maintain food quality, consistency, and presentation standards during all services
- Train, mentor, and develop kitchen staff while fostering a positive, team‑oriented culture
- Assist in proper food rotation, and storage to minimize waste and control costs
- Collaborate with the Executive Chef on menu development and product innovation
- Manage workflow and staffing to ensure efficient kitchen operations during high‑volume service
- Enforce food safety, sanitation, and workplace safety standards
- Support cross‑department collaboration to ensure seamless guest experience
Benefits
- Competitive compensation, including tipped earnings where applicable
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401(k) with eligible participation
- Opportunities for professional growth and career advancement
- Unparalleled training and development programs
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, entertainment, and hotel stays
- Community volunteer opportunities
- Complimentary colleague meals and parking
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
