Junior Pastry Sous Chef- Overnight
About The Position
We are seeking a skilled and experienced Pastry Junior Sous Chef (Overnight) to join our culinary team. As a member of our bakery, you will support the team in overseeing daily pastry production operations within a high-volume artisan bakery environment. This role assists with maintaining product quality, food safety standards, team leadership, production efficiency, and proper operation of industrial bakery equipment. The ideal candidate is passionate about artisan baking, thrives in a fast-paced production environment, and demonstrates strong attention to detail, organization, and teamwork.
Requirements
- Food safety and sanitation knowledge required.
- Ability to work in environments with heat, flour dust, noise, and industrial kitchen equipment.
- Ability to perform repetitive movements including bending, reaching, lifting, and pushing racks or equipment.
- Ability to stand for extended periods of time.
- Ability to lift and move up to 50 pounds regularly.
Nice To Haves
- Previous pastry, bakery, or culinary leadership experience preferred.
- Experience working in a high-volume bakery, pastry kitchen, or production environment preferred.
- Familiarity with artisan baking techniques and pastry production.
- Ability to work with industrial bakery equipment safely and efficiently.
- Strong organizational skills and attention to detail.
- Ability to work in a fast-paced environment while maintaining quality standards.
- Strong communication and teamwork skills.
- Flexibility to work early mornings, weekends, holidays, and varied shifts as needed.
- ServSafe certification preferred.
Responsibilities
- Assist in overseeing daily pastry and bakery production operations.
- Support preparation and execution of artisan breads, pastries, desserts, laminated doughs, and specialty baked goods.
- Help maintain consistency, quality, and presentation standards for all products.
- Assist with supervising and supporting pastry team members during production shifts.
- Operate and monitor industrial bakery equipment including mixers, sheeters, proofers, ovens, and other production machinery safely and efficiently.
- Ensure compliance with food safety, sanitation, and workplace safety standards.
- Monitor product quality throughout preparation and baking processes.
- Maintain a clean, organized, and safe work environment.
- Communicate effectively with culinary leadership regarding production needs, equipment concerns, and operational priorities.
- Assist with minimizing waste and maintaining proper product rotation practices.
- Support department goals, seasonal menu development, and operational improvements as needed.
Benefits
- competitive pay
- comprehensive and affordable benefits packages, including medical/dental/vision
- paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
