The Embassy Suites at Miami International Airport is seeking a Sous Chef who is capable and interested in becoming an Executive Chef within the first year. This role offers outstanding mentorship into the Executive Chef position and an opportunity to jump-start a career as a professional Chef with Hilton Hotels. The property is a 318 all-suite hotel with 12,000 square feet of banquet space, in addition to a full-service restaurant and lounge.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed