Sous Chef

JACKPOT JUNCTION CASINO HOTEL•Morton, MN

16d•$58,656 - $116,713•Onsite

About The Position

The Sous Chef is responsible for ensuring a smoothly run shift, including food quality, service, and safety, by utilizing proper management techniques. This role involves delegating duties, holding staff accountable, conducting performance evaluations, and assisting in menu development. The Sous Chef also advises supervisors on policies and procedures, ensures their implementation, and maintains continuous quality control while managing labor and food waste.

Requirements

5 years of experience working in a restaurant.
2 years of supervisory experience.
Strong management skills.
Strong communication skills.
Strong culinary knowledge and cooking skills.
High energy level.
Positive attitude.
Able to face challenges and overcome adversity.
Able to handle stress effectively.
Able to set long-range goals and take action.
Able to express appreciation for a job well done.
Sensitivity to various cultures, including Native American cultures.
Regular attendance and punctuality.
Able and willing to work any changes in scheduled hours as required.
Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.

Responsibilities

Ensure a smoothly run shift including food quality, service and safety by utilizing proper management techniques.
Delegate duties, and hold staff members accountable for their areas of responsibility.
Conduct performance evaluations and wage increases according to policy.
Assist in menu development.
Advise supervisors on policies and procedures, and ensure implementation.
Advise supervisors and others on calling, organization and safety techniques.
Maintain good communication amongst kitchen staff.
Fill in for Chefs when absent.
Maintain continuous quality control.
Control labor and food waste.
Perform other duties and responsibilities as assigned.