Sous Chef

Life Enriching Communities•Montgomery, OH

10d•Onsite

About The Position

Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.

Requirements

High School Diploma and Culinary Arts training. A Culinary Arts Degree or certification by ACF preferred.
Serv Safe Certification is required
A minimum of 3 years related production and supervisory experience in a continuing care retirement community, hospital, hotel, restaurant, or similar facility.
Must possess a customer service background and orientation
HACCP training preferred.

Nice To Haves

A Culinary Arts Degree or certification by ACF preferred.
HACCP training preferred.

Responsibilities

Responsible for the efficient operation of the kitchen in the absence of the Director of Dining Services and Executive Chef
Prepares or directs preparation of food served using established production procedures and recipes
Determines amount and type of food and supplies required using production systems
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Set steam table; serves or ensures proper serving of food for dining room or nursing unit.
Produces quality products in a timely manner. Continually monitors food quality and presentation.
Follows all HACCP protocols and complies with established sanitation standards, personal hygiene and health standards including daily and weekly completion of logs. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item. Maintains storage areas.
Reports necessary equipment repair and maintenance to supervisor
Correctly prepares all food served following standard recipes and special diet orders. Preps food as necessary.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.